A selection of breads, baked freshly in house served with olives and dips

Crispy whitebait tossed with chilli salt and garlic mayo

House favourite, deep fried cheese croquettes served with pico de gallo and garlic mayo

Tiger prawns, breaded in Creole spices and chipotle mayo

Salt and pepper squid, lime and katsu dip

In their shells with garlic mayo and lemon

A classic Louisiana dish served with homemade bread

Sticky soy and honey chicken wings with a chipotle mayo

Classic moules mariniere served with homemade bread

Baja fish taco served on toasted tortilla, pico de gallo, garlic mayo and parsley

Toasted tortilla, spiced mixed beans, pico de gallo, chipotle mayo and slaw

Crispy panko soft shell crab in a bao bun with katsu mayo and Asian slaw 

French fries tossed in Old Bay seasoning topped with white and brown crab, Jalapeno sour cream

The ultimate comfort food. White and brown crab macaroni cheese with a parmesan crust

Cornish crab, tiger prawns, white wine, chilli, lemon, olive oil and parsley 

Seasonal availability, please ask for market price

Locally caught crab dressed and ready to go or get involved, start from scratch – we provide the tools! Served hot or cold with fresh bread and dip. All our crab is caught locally and hand picked locally, we feel this gives a better quality product, but it also means it may contain small pieces of shell!

Traditional Louisiana stew served with cajun rice and homemade cornbread

Spicy rice-based with peppers, seitan, and mixed beans

Tofu wrapped in crispy nori deep fried served with peas, chips and vegan tartare sauce

Spicy rice-based dish with peppers, tiger prawns, chorizo and crab 

King prawn, smoked sausage and chicken Louisiana stew, served with rice and homemade cornbread  (vegan option available) 

Local fish and shellfish stew served with saffron potatoes, rouille and homemade toasted focaccia 

Jamaican beer-battered fish served with fries and peas

Chargrilled beef patty with melted cheese, tomato, lettuce and pickles, served with fries and house slaw

Rum-covered rack of baby back ribs served with house slaw and fries

Slow cooked curried Goat served with rice & peas and house slaw

Jerk roasted chicken served with rice & peas and house slaw

Why not go all out for both? Served with fries and house slaw

Local battered fish served with fries

Pasta with a creamy cheese sauce

Breaded chicken with fries

Main, ice cream and squash

Whole dressed crab, bucket of mussels, 1/2 pint prawns, crispy squid, devilled whitbait, crab dirty fries, homemade bread, corn on the cob and garlic mayo.

Enjoy our version of a Louisiana boil. A party sharing platter full of fresh Cornish shellfish, New Orleans style. Whole crab, mussels, Clams, shell on prawns and spicy sausage all boiled in a New Orleans spice with corn and potatoes. 

A Cornish take on this absolute classic. The Stargazy rum kick combined with a scoop of vanilla ice-cream and a shot of espresso coffee will finish your meal off perfectly

A set pudding of rich chocolate and dark rum served with a shortbread biscuit 

Gooey brownie cubes, 2 scoops of ice-cream, choc sauce, marshmallow and whipped cream  

Rich chocolate brownie served with ice-cream and chocolate sauce

Baked suet pastry, filled with raspberry jam and topped with custard 

Vanila, Strawberry, Chocolate or Rum and Raisin 

Vanilla, Strawberry

Why not add a mini 5cl bottle of Dead Man’s Fingers to any of our fantastic desserts … or just take one home: Hazelnut, Raspberry or Coffee